WINTERLICIOUS LUNCH

$20 Per Person
(From Jan. 27th – Feb. 9th, 2012)

APPETIZERS

• Fresh Jumbo Black Tiger Shrimp Tuscan Tempura On Baby Aromatic Arugula, Drizzled With 20 Year Old Balsamic Reduction
  


• Toula Amore Salad With Baby Arugula In A Cucumber Crown, Toasted Pine Nuts And Fresh Strawberries In A Champaign Dressing Topped With Shaved Parmigiano Cheese
  


• Sautéed Portabella And Shitake Mushrooms Over A Polenta Cake With A Parmigiano Cheese Fondue 
  

MAIN

• Handmade Spinach Ricotta Ravioli In A Butter And Sage Sauce Topped With Shaved Parmigiano
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  Roasted, Stone Pressed, Free Range Cornish Hen With A Cassis And Black Fig Sauce. White And Green Asparagus Sautéed With Fresh Seasonal Herbs And Extra Virgin Olive Oil With Black Truffle Fontina Cheese Mashed Potatoes
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  Seared Veal Medallions Topped With A Medley Of Sautéed Wild Mushrooms In A Barrolo Red Wine Sauce Served With Black Truffle Of Norcia, Fontina Cheese Mashed Potatoes
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  Fresh Pan Seared Atlantic Salmon Served With Lemon And Chive Carnaroli Risotto
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  Handmade Straccetti Pasta With Smoked Chicken, Roasted Red Peppers, Fresh Baby Spinach In A Rose Sauce
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DESSERT

• Flaky Puff Pastry Filled With Orange Chocolate Mousse With Vanilla Ice Cream


• Famous Toula Strawberry Cheese Cake


• Toula Handmade Vanilla Gelato Affogato In Espresso Coffee
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