Center Cut, Pan Seared Chilean Sea Bass Medallion On San Gimigiano Carnaroli Saffron Risotto Cake Finished With A Citrus Bur Blanc Sauce
In House, Hickory Wood Smoked Atlantic Wild Salmon With Caramelized Sweet Red Onions And Fresh Capers Finished With Lemon And Extra Virgin Olive Oil Emoltion
Fresh Jumbo Black Tiger Shrimp Tuscan Tempura On A Bed Baby Aromatic Arugula, Drizzled With 20 Year Old Balsamic Reduction
Sautéed Portabella And Shitake Mushrooms Tower Over A Fresh Polenta Cake Finished With A Parmigiano Reggiano Cheese Fondue
Toula Amore Salad With Baby Arugula In A Cucumber Crown, Toasted Pine Nuts And Fresh Strawberries In A Champaign Dressing Topped With Shaved Parmigiano Reggiano Cheese
(150years) Three Color Caprese, With Vine Ripened Tomatoes, Imported Buffalo Mozzarella And Ripe Avocado Finished With A Basil Pesto Extra Virgin Olive Oil Essence
Ricchissima Salad Crisp Iceberg Lettuce With Toasted Walnuts, Sliced D.O.P Asiago Imported Cheese And Crispy Prosciutto De Parma Finished With A Honey White Balsamic And Chardonnay Olive Oil Emulsion
MAIN
Certified AAA Beef Tenderloin Filet Grilled To Perfection With A Medley Of Sautéed Wild Mushrooms In An Amarone Red Wine Reduction Served With Black Truffle Fontina Cheese Mashed Potatoes
Certified AAA Angus New York Striploin With A XO Cognac Pink Peppercorn Sauce. Served With White And Green Asparagus Sautéed With Fresh Seasonal Herbs And Extra Virgin Olive Oil
Sicilian Surf And Surf, Mediterranean Pan Seared Swordfish Topped With Jumbo Black Tiger Shrimp Lightly Sautéed In Pinot Grigio Sauce Topped With Black Olives, Capers, And Grape Tomatoes Caponatina
Special Imported Paccheri Pasta With Fresh P.E.I Lobster In A Lightly Spicy Roasted Plum Tomato Sauce Topped With A Fresh P.E.I Lobster Tail
Roasted, Stone Pressed, Free Range Cornish Hen With A Cassis And Black Fig Sauce, Served With Black Truffle Fontina Cheese Mashed Potatoes
Handmade Straccetti Pasta With Smoked Chicken, Roasted Red Peppers, Fresh Baby Spinach In A Rose Sauce
Handmade Spinach And Ricotta Ravioli In A Butter And Sage Sauce Topped With Shaved Parmigiano
DESSERT
Toula Baked Peach Strudel With In House Made Hazelnut Gelato
Toula Classic Tiramisu Cake
Flaky Puff Pastry Filled With Orange Chocolate Mousse With A Vanilla Ice Cream