WINTERLICIOUS DINNER

$35 Per Person
(From Jan. 27th – Feb. 9th, 2012) 

APPETIZERS

• Center Cut, Pan Seared Chilean Sea Bass Medallion On San Gimigiano Carnaroli Saffron Risotto Cake Finished With A Citrus Bur Blanc Sauce
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  In House, Hickory Wood Smoked Atlantic Wild Salmon With Caramelized Sweet Red Onions And Fresh Capers Finished With Lemon And Extra Virgin Olive Oil Emoltion
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  Fresh Jumbo Black Tiger Shrimp Tuscan Tempura On A Bed Baby Aromatic Arugula, Drizzled With 20 Year Old Balsamic Reduction
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  Sautéed Portabella And Shitake Mushrooms Tower Over A Fresh Polenta Cake Finished With A Parmigiano Reggiano Cheese Fondue
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  Toula Amore Salad With Baby Arugula In A Cucumber Crown, Toasted Pine Nuts And Fresh Strawberries In A Champaign Dressing Topped With Shaved Parmigiano Reggiano Cheese
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  (150years) Three Color Caprese, With Vine Ripened Tomatoes, Imported Buffalo Mozzarella And Ripe Avocado Finished With A Basil Pesto Extra Virgin Olive Oil Essence
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  Ricchissima Salad Crisp Iceberg Lettuce With Toasted Walnuts, Sliced D.O.P Asiago Imported Cheese And Crispy Prosciutto De Parma Finished With A Honey White Balsamic And Chardonnay Olive Oil Emulsion

MAIN

• Certified AAA Beef Tenderloin Filet Grilled To Perfection With A Medley Of Sautéed Wild Mushrooms In An Amarone Red Wine Reduction Served With Black Truffle Fontina Cheese Mashed Potatoes
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  Certified AAA Angus New York Striploin With A XO Cognac Pink Peppercorn Sauce. Served With White And Green Asparagus Sautéed With Fresh Seasonal Herbs And Extra Virgin Olive Oil
• 
  Sicilian Surf And Surf, Mediterranean Pan Seared Swordfish Topped With Jumbo Black Tiger Shrimp Lightly Sautéed In Pinot Grigio Sauce Topped With Black Olives, Capers, And Grape Tomatoes Caponatina
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  Special Imported Paccheri Pasta With Fresh P.E.I Lobster In A Lightly Spicy Roasted Plum Tomato Sauce Topped With A Fresh P.E.I Lobster Tail
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  Roasted, Stone Pressed, Free Range Cornish Hen With A Cassis And Black Fig Sauce, Served With Black Truffle Fontina Cheese Mashed Potatoes
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  Handmade Straccetti Pasta With Smoked Chicken, Roasted Red Peppers, Fresh Baby Spinach In A Rose Sauce
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  Handmade Spinach And Ricotta Ravioli In A Butter And Sage Sauce Topped With Shaved Parmigiano

DESSERT

• Toula Baked Peach Strudel With In House Made Hazelnut Gelato
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  Toula Classic Tiramisu Cake
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  Flaky Puff Pastry Filled With Orange Chocolate Mousse With A Vanilla Ice Cream
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  Classic Toula Strawberry Cheese Cake