Winterlicious Menus
Jan. 25 - Feb. 7, 2008

Make it an unforgettable time
at
Toula Ristorante & Bar

416-777-2002
www.toularestaurant.com

***************************

Lunch Menu

Appetizers
Choice of

Cream of cauliflower soup with roasted red pepper and white truffle essence
or
Fresh salmon tartare with avacado and pink pepper pearl
or
Baby arugola and roasted oyster mushroom with honey mustard dressing
***

Main
Choice of

Fresh home made papardelle with wild mushrooms and herbs
or
Saffron risotto with jumbo shrimps and oregano tomato white wine sauce
or
Turkey scallopini over buffalo mozzarella fondue and cherry tomato concasse with potato Toula cake
***

Dessert
Choice of

Home made peach and strawberry sorbet with Toula cookies
or
Classic Toula mixed berry cheesecake
***

Dinner Menu

Appetizers
Choice of

East coast scallops venetian style on fresh polenta cake
or
Steamed white and green asparagus in parmigiano and black truffle cream sauce
or
Baby arugola and roasted oyster mushroom with honey mustard
or
Cream of cauliflower soup with roasted red pepper and white truffle essence
***

Main
Choice of

Fresh home made bow tie pasta with white asparagus black tiger shrimps in a white wine cherry tomato basil sauce
or
Filet of sole stuffed with crab meat on light terragon lime olive oil sauce
or
Veal medalion over wild mushroom and caramelized spanish onion and Toula potato cake
or
Pan seared duck breast on wild mushroom and spinach carnaroli risotto
***

Dessert
Choice of

Chocolate souffle cake with home made vanilla gelato and coffee orange glace
or
Classic Toula mixed berry cheesecake
***

Limited Seating.
To secure your Reservation, call 416-777-2202
manager@toularestaurant.com