Restaurant & Bar

Valentine's Day Menu

Toula Classic Rossini Champagne Cocktail with Fresh Strawberry mousse
and Gourmet Hour D’ouvreus Temptation

Appetizer

Clear Lobster Consommé with Veggie Julllian

Toula’ Imperial Seafood Cocktail

Steam Asparagus with warm Mascarpone Mousse over Salmon Eggs

Poach Portobello and Shitake mushrooms, Parmigiano foundue and polenta cake
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Main Course

Home Made Fresh Potatoes Gnocchi and chantrelle Mushroom,
Roasted Artichokes with Light Gorgonzola Sauce

Wellington beef tenderloin With Wild Berry Cassis Sauce and Potato Toula cake
or

Herb Crusted Rack of lamb With Green and Black Olives, Roasted Cherry Tomatoes
or

Oven Baked Two Colors (Halibut and Salmon) Fish with Lemon Crust and
Capers Herbs, Extra Virgin Olive Oil Sauce
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Dessert

Home Made Profiteroles with Warm Chocolate Fondue and Berry Coulis
or

Sweet Chocolate Crepes and Warm Mix Fruits with Almond, Honey Glaze, Vanilla Ice Cream
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