NATIONAL BALLET
& MIRVISH THEATRE MENU

Enjoy the Show!

APPETIZERS

• Soup of the day
• or
  
• Mista Salad with Roasted Almonds and Cherry Vinegrette
• 
  

MAIN COURSE

• Handmade Gnocchi with fresh Basil and Cherry Tomatoes garnished with Smoked Scamorza Cheese
• or
  
• Pan-Seared Salmon in a Lemon-Butter-White Wine Sauce over Lemon & Parsley Risotto
• or
  
• Stone Pressed Cornish Hen with Rosemary and Garlic Essence
• 
  

DESSERT

• Toula's Tiramisu
• or
  
• Crème Brulée
•