Lunch


APPETIZERS

  • Chef's Fresh Soup Of The Day$13

  • Chefs’ Medley Of Seasonal Mix Greens With Sliced Fresh Pear, Roasted Walnuts, Gorgonzola Crumbles And Gorgonzola Creamy Dressing $14

  • Toula’s Amore Salad With Fresh Strawberries, Toasted Pine Nuts, Aromatic Baby Arugula And Pecorino Cheese, Tossed In A Honey Champagne Dressing $14

  • Pan Sautéed Wild Portobello And Shiitake Mushroom Tower Over Polenta With A Parmigiano Fondue$16

  • Hickory Wood In House Smoked Atlantic Salmon With Capers, Lemon, Extra Virgin Olive Oil And Red Onions On A Bed Of Arugula$19

  • Toula Caprese Salad, Boston Leaf Lettuce With Vine Ripened Tomatoes and Buffalo Mozzarella In A Lemon And Olive Oil Sauce$19



PASTA /MAIN COURSE

  • Linguine “Scoglio” With Seafood$20

  • SPAGHETTI WITH FRESH TOMATO
    AND BASIL$15

  • Hand Made Potato Gnocchi With Fresh Basil And Cherry Tomatoes Garnished With Smoked Scamorza Cheese $18

  • Paccheri Pasta With Smoked Chicken Roasted Red And Yellow Peppers.With A Roasted Cherry Tomato Rose Sauce $25

  • Hand Made Pappardelle With Fresh Wild Mushrooms And Herbs$19

  • Grilled Atlantic Salmon Over Lemon & Parsley Risotto (8oz)$29

  • Stone Pressed Grilled Cornish Hen With Garlic And Rosemary Essence$30

  • Beef Tenderloin With Sautéed Mushrooms In Cabernet Wine Reduction$39

  • Veal Saltimbocca Alla Romana$29

  • Grilled Pork Chop With A Cassis And Black Fig Sauce Served With Black Truffle Potato Cake $34

  • Daily Fresh Fish
    Market Price

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