Dinner

Toula Caprese Salad, Boston Leaf Lettuce With Vine Ripened Tomatoes And Buffalo Mozzarella In A Lemon And Olive Oil Sauce $19
Mixed Green Salad With Sliced Pears, Roasted Walnuts Drizzled With Honey Topped With Gorgonzola Crumbles And Gorgonzola Creamy Dressing $16
Fresh Atlantic King Crab And Ripe Avocado Tower, Light Lemon Olive Oil Dressing And Pink Peppercorns $19
Toula’s Amore Salad With Fresh Strawberries, Toasted Pine Nuts, Aromatic Baby Arugula And Pecorino Cheese, Tossed In A Honey Champagne Dressing $16
Imported D.O.P Prosciutto De Parma, Brauzolla Carpaccio, Aged Cheese Of The Month, Black Truffle Focaccia Bread Topped With Sautéed Wild Mushrooms And Honey Roasted Chestnuts $24
Pan Sautéed Wild Portobello And Shiitake Mushroom Tower Over Polenta With A Parmigiano Fondue $20
Hickory Wood In House Smoked Atlantic Salmon With Capers, Lemon, Extra Virgin Olive Oil, And Red Onions On A Bed Of Arugula $22
Thinly Sliced Beef Tenderloin Fillet Carpaccio On A Bed Of Arugula With Sautéed Shitake Mushroom And Shavings Of Regiano Parmigiano Cheese $23
Pan Seared Jumbo Tiger Shrimp Wrapped In Parma Prosciutto, Balsamic Reduction (4 Shrimps) $24

Carnaroli Risotto With Roasted Pumpkin Squash $19
CARNAROLI RISOTTO ALLA MILANESE WITH SAUTEED MUSHROOMS AND JUMBO BLACK TIGER SHRIMP$24

Carnaroli Risotto With Fresh Atlantic King Crab Meat,Sweet Peas And Finished With Champaign$23

Paccheri Pasta With Smoked Chicken Roasted Red And Yellow Peppers. With A Roasted Cherry Tomato Rose Sauce $26
Spaghetti With Fresh Tomato And Basil $17
Rigatoni Alla Matriciana With Pan Sautéed Pancetta, Onions, Light Spicy Tomato Sauce $20
Hand Made Potato Gnocchi With Fresh Basil And Cherry Tomatoes Garnished With Smoked Scamorza Cheese $20
Handmade Potato Gnocchi With A Rich And Creamy Gorgonzola Sauce $21
Hand Made Pappardelle With Fresh Wild Mushrooms And Herbs $21
Linguine “Scoglio” With Seafood $29
Hand Made Ravioli Stuffed With Ricotta And Spinach, Sage And Parmigiano Cheese $21
Ziti Pasta With Italian Sausage,Roasted Garlic In Extra Virgin Olive Oil Sage Tomato Sauce $22
Linguine With ½ Fresh P.E.I. Lobster On Light Spicy Roasted Plum Tomato $25
Lumaconi Pasta With Langoustine Scampi, Spinach, Smoked Pancetta In A Saffron Cream $35

Washington Rack Of Lamb, Grilled, Cut Into Chops & Light Drizzled With Fine Rosemary Olive Oil Sauce $43
Stone Pressed Grilled Cornish Hen With Garlic And Rosemary Essence $36
Beef Tenderloin With Sautéed Portobello Mushrooms In Barolo Red Wine Reduction $45
16oz Porter House Steak Served With A Light Pink Peppercorn Sauce $48
Veal Medallions With Wild Mushrooms And Saffron Risotto $36
Grilled Pork Chop With A Cassis And Black Fig Sauce Served With Black Truffle Potato Cake $34
Roasted Fresh Boneless Quails, Vin Santo And Aromatic Fine Herbs Marinated, Served On A Bed Of Warm Asiago Cheese Polenta. Finished With Shaved White Truffle $39
Executive Chef: GIUSEPPE SCLAFANI
Sous Chef: LAVAN THANGARAJAH