Toulà is located at the top of the South Tower, on the 38th floor, of The Westin Harbour Castle hotel. With months of extensive renovations, a first-class menu and wine pairings, and a reputation for excellence, Toulà has positioned itself to be a premiere culinary destination in North America.

The first Toulà opened in Treviso, Italy in 1961. Sine then, the restaurant collection has expanded to a dozen locations around the world; Toronto will be the thirteenth. With recent opening in Helsinki, Kuala Lumpur and the re-opening of Milan's historic Biffi Scala as Biffi Scala e Toulà in 1995, Toulà has developed a global presence. The key elements of Toulà's success are its adherence to the culinary traditions of Italy's 21 different regions and its emphasis on warm, elegant and unique settings. The name Toulà, meaning "hay loft" in Italian, was established in 1962, when the owner, Mr. Filippini, opened his second restaurant in a converted hay barn in Cortina d'Ampezzo, Italy.

The Westin Harbour Castle, located on the shores of scenic Lake Ontario, offers 980 deluxe guestrooms and suits and provides the ultimate in luxury and comfort to the business and leisure traveler. Westin Hotels & Resorts, with more than 115 hotels and resorts in 23 countries, is owned by Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT). Starwood is one of the leading hotel and leisure companies in the world with more than 725 properties in 80 countries and 120,000 employees at its owned and managed properties.

Toulà Group, based in Milan, Italy, is an international company with a focus on the hospitality industry, owning and operating signature Toulà restaurants, banquesting and catering services, hotels and a consulting and management company which specializes in restaurant operations and management around the global. In North America, Toulà Group is represented by Toulà Holdings Limited.